Ingredients

• 3 - Eggs
• 3/4 cup - Milk
• 3/4 cup - White Flour
• 1 tbsp - Sugar
• 1 tbsp - Vanilla
• 1/2 tsp - Salt


• 3 tbsp - Butter or Margerine

Prep.

• Pre-heat oven to 400 degrees F.
• Oven-safe, stainless-steel frying pan.

Directions

• Blend all ingredients together, except the butter or margerine.
• When oven is to temperature, add butter or margerine to a stainless-steel frying pan, and heat in oven till melted.
• Remove pan from oven, swirl butter or margerine around to coat pan. Pour the excess butter or margerine into the batter, and mix it in.
• Pour batter into hot frying pan.
• Bake for 20 minutes till fluffy.
• Add fruit on top if desired.
• Sprinkle with icing sugar.
• Cut into pie shaped portions and serve.


• NOTE: REMBER PAN HANDLE IS VERY HOT!