Ingredients

  • 2 1/2 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt

  • 3/4 cup White Sugar
  • 1/3 cup Veg. Oil
  • 1 large Egg

  • 1 cup Pure Pumpkin Puree
  • -- OR --
  • 1 cup Bannannas (2 med size)
  • 1 tsp Vanilla Extract

Prep.

  • Preheat oven to 350 degrees F.
  • Grease Cookie Sheets.

Directions

  • In medium bowl, wisk together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  • In large bowl, combine sugar and oil. Beat well till smooth.
  • And egg, and beat well till creamy.
  • And pumpkin or bannanna and vanilla extract, and beat until smooth.
  • Add half the flour mixture and mix well, then repeat with the remaining.
  • Drop on greased cookie sheets using spoons.
  • Bake at 350 degrees F for 17 minutes or until bottom of cookies turn golden brown.
  • Remove from cookie sheets to cool on racks.

© Carey Hildebrand
"The illusion of simplicity is the magnet of the idiot." --- Carey
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