Ingredients
- 2 1/2 cupAll-Purpose Flour
- 1 tspBaking Soda
- 1 tspBaking Powder
- 1 tspCinnamon
- 1/2 tspNutmeg
- 1/2 tspSalt
- 3/4 cupWhite Sugar
- 1/3 cupVeg. Oil
- 1 largeEgg
- 1 cupPure Pumpkin Puree
-- OR --
- 1 cupBannannas (2 med size)
- 1 tspVanilla Extract
Prep.
- Preheat oven to 350 degrees F.
- Grease Cookie Sheets.
Directions
- In medium bowl, wisk together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- In large bowl, combine sugar and oil. Beat well till smooth.
- And egg, and beat well till creamy.
- And pumpkin or bannanna and vanilla extract, and beat until smooth.
- Add half the flour mixture and mix well, then repeat with the remaining.
- Drop on greased cookie sheets using spoons.
- Bake at 350 degrees F for 17 minutes or until bottom of cookies turn golden brown.
- Remove from cookie sheets to cool on racks.
