1/2 cup Melted Butter or Margarine (or 1/3 cup Veg. Oil)
1 cup Pure Pumpkin Puree
1 large Egg
1 tsp Vanilla Extract
Preheat oven to 350 degrees F.
Grease Cookie Sheets.
In medium bowl, wisk together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
In large bowl, combine sugar, and melted butter/margarine or oil. Beat well till creamy.
NOTE: Do not use melted butter that is very hot, as it will start to cook ingredients before going into the oven, as this changes the texture of the dough.
And egg, pumpkin and vanilla extract, and beat until smooth.
Add half the flour mixture and mix well, then repeat with the remaining.
Drop on ungreased cookie sheets using spoons.
Bake at 350 degrees F for 17 minutes or until bottom of cookies turn golden brown.