Ingredients

  • 7 cups - Uncooked pasta (approx. varies with pasta shape)
  • 1 cup - Mayonnaise
  • 2 tbsp - White Vinegar
  • 1/2 tbsp - Mustard
  • 1 tbsp - Brown Sugar
  • 1 tbsp - Bacon Bits
  • 1/2 tsp - Fresh Ground Pepper
  • 1/2 tsp - Salt
  • 2 - Hard Boiled Eggs (peeled and diced)
  • 1/2 cup - Celery (chopped/optional)

Prep.

  • Pasta quantity is based on spiral shape, you may have to adjust quantity for other shapes.
  • Boil pasta, drain, cool to room temp. and set aside.
  • Hard boil the eggs, peel and dice.

Directions

  • Mix all ingredients except pasta in a large mixing bowl.
  • Add chilled pasta into the large mixing bowl, mix till all the pasta is well coated.
  • Chill in fridge till serving time.
  • It always tastes better later in the day, or the next day, once all the ingredient flavours have blended together.

© Carey Hildebrand
"The illusion of simplicity is the magnet of the idiot." --- Carey
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