Carey’s Orange Bundt Cake

 
  • 1 1/2 cup sugar
  • 4 eggs
  • 1/4 cup orange juice
  • 3/4 cup butter or margarine
  • 2 1/2 cups flour
  • 3 tsp. baking powder
  • 1 large orange
  • 1 grated orange peel
  • 1 tbsp. orange extract

Directions:

FOR BATTER

TO ASSEMBLE


Orange Cranberry Sauce

Mix everything except orange segments in a pot. Bring to a boil, reduce heat and simmer for 20-25 minutes. Gently stirring until the berries start to pop. Add orange segments half way through cooking time.

Remove from heat and add sugar if needed.

 

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