Ingredients

  • 1 can - Chick Peas (540 ml)
  • 1/3 cup - Tahini (Sesame Butter / Sesame Paste)
  • 2 tbsp - Lemon Juice
  • 3 tbsp - Extra Virgin Olive Oil
  • 2 tbsp - Canola Oil
  • 1-1/2 tsp - Granulated Garlic
  • 1 tsp - Sea Salt

Prep.

  • You can substitute Tahini with:
  • 1/4 cup Toasted Sesame Seeds plus 2 tbsp Olive Oil, added to existing recipe.

Directions

  • Drain and rinse chick peas.
  • Mix all ingredients well in food processor till very smooth. This will take at least several minutes on high.
  • Store in refrigerator. Should last up to 1 week without preservatives.

Home Made Tehini

Ingredients

  • 1/3 cup Toasted Sesame Seeds
  • 3 tbsp - Extra Virgin Olive Oil

Directions

  • Blend on high in a food processor till very smooth. This will take at least several minutes on high.
  • If possible, making several portions of this size recipe (3 minimum) at the same time will work better. As the seeds are very small, and the food processor blades may not churn the mixture well enough in small quantities.
  • Store in refrigerator. Should last several weeks in the refridgerator without preservatives.

© Carey Hildebrand
"The illusion of simplicity is the magnet of the idiot." --- Carey
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