Topping
- 2 tbsp - Brown Sugar
- 1/2 tsp - Cinnamon
Ingredients
- 1 1/4 cup - Flour
- 1/2 tsp - Baking Powder
- 1/2 tsp - Baking Soda
- 1/2 tsp - Cinnamon
- 1/2 tsp - Nutmeg
- 3/4 cup - White Sugar
- 2 - Eggs
- 1/2 tbsp - Vanilla
- 1/4 cup - Vegetable Oil
- 1/2 cup - Buttermilk (or alternate)
- 1/4 cup - Chopped Nuts (optional)
Prep.
- Preheat oven to 350 degrees F.
- Grease 9 inch round cake pan.
- Alternatives to real buttermilk:
- 2 tbsp Powdered Buttermilk to 1/2 cup of water.
- 1 tbsp Clear White Vinegar to 1/2 cup of milk or Soy milk.
Directions
- Wisk together the topping ingredients in a small bowl. Set aside.
- In medium sized bowl, whisk together flour, baking powder, baking soda, nutmeg and cinnamon.
- In a large mixing bowl, combine sugar, eggs, oil and vanilla, beat well.
- Beat in butter milk.
- Add blended flour into creamed mixture. Beat until smooth.
- Blend in optional chopped nuts.
Assembly
- Pour the batter into greased 9 inch pan.
- Sprinkle the mixture of brown sugar and cinnamon evenly over batter.
- Bake at 350 degrees F for 25 minutes or until cake tests done.
