Carey's Coconut White Cookies
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup White Sugar
- 1/2 cup Margerine
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 tsp Coconut Extract
- 1 tsp White Vinegar
- 1/2 cup Medium Coconut (Unsweetened)
Prep
- Preheat oven to 350° F.
- Grease 2 large cookie sheets.
Directions
- In medium sized bowl, whisk together the dry ingredients.
- In a large mixing bowl, combine sugar, margerine, eggs, vinegar, and both extracts.
- Beat till smooth and creamy.
- Add flour mixture in two stages. Mix until smooth.
- Mix in the shredded coconut as the last ingredient.
- Drop on greased cookie sheet(s) using a spoon and spatula.
- Bake at 350 degrees F for 17 minutes.
- Remove from cookie sheets to cool on racks.