Carey’s Coconut Rum Bundt Cake

 
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups white sugar
  • ½ cup butter
  • ½ cup unsweetened apple sauce
  • 5 eggs
  • ¼ cup coconut flavoured rum
  • ¾ cup buttermilk
  • 1 cup sweetened flaked coconut

Directions:

FOR BATTER

TO ASSEMBLE

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