Ingredients
- 2 1/4 cupAll-Purpose Flour
- 1 tspBaking Soda
- 1/2 tspSalt
- 3/4 cupBrown Sugar
- 1/2 cupMargarine
- 2 largeEggs
- 1 tbspVanilla Extract
- 1/2 cupSweetened Shredded Coconut
- 1/2 cupChopped Nuts, or Granola, or Rolled Oats, or Choc Chips.)
Prep.
- Preheat oven to 300 degrees F.
Directions
- In medium bowl, wisk together flour, salt and baking soda.
- In large bowl, combine sugars, and softened/melted butter or margarine. Beat well till creamy.
- Beat sugar, margerine and eggs until smooth. Add vanilla extract and blend.
- Add half the flour mixture and mix well, then repeat with the remaining.
- Fold in coconut, nuts and chocolate/butterscotch chips or mini smarties.
- Drop on ungreased cookie sheets using spoons.
- Bake at 300 degrees F for 22 minutes or until bottom of cookies turn golden brown.
- Remove from cookie sheets when still warm to cool on racks.
