Carey’s Chocolate Bundt Cake

3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 1 ˝ cups sugar 1 cup soft cream cheese 4 large eggs 1 cup unsweetened applesauce 1 cup (8-ounces) yogurt 2 teaspoons vanilla extract 1/2 cup melted chocolate chips

Directions:

• Preheat oven to 350° F.
• Grease and flour 12-cup bundt pan.

FOR BATTER

• Combine flour, cinnamon, baking soda and salt in medium bowl.
• Beat granulated sugar, melted chocolate chips and soft cream cheese in large mixing bowl until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Add applesauce, yogurt and vanilla extract; mix well.
• Gradually beat in flour mixture.

TO ASSEMBLE

• Grease and flour 12-cup bundt pan.
• Bake for 60 minutes or until wooden pick inserted in cake comes out clean.
• Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely.
• Dust with icing sugar.