Ingredients
- 2 cupAll-Purpose Flour
- 1/4 cupBakers Chocolat Powder
- 1 tspBaking Soda
- 1 tspBaking Powder
- 1/2 tspSalt
- 3/4 cupBrown Sugar
- 1/2 cupCoconut Oil (Virgin Cold Pressed)
- 2 largeEggs
- 1 tbspVanilla Extract
- 1/2 cupUnSweetened Shredded Coconut
Prep.
- Preheat oven to 300 degrees F.
Directions
- In medium bowl, wisk together flour, coco, salt, baking soda and baking powder.
- In large bowl, combine sugars, and softened margarine. Beat well till creamy.
- Beat sugar, coconut oil and eggs until smooth. Add vanilla extract and blend.
- Add half the flour mixture and mix well, then repeat with the remaining.
- Fold in shredded coconut.
- Drop on ungreased cookie sheets using spoons.
- Bake at 300 degrees F for 22 minutes or until bottom of cookies turn golden brown.
- Remove from cookie sheets when still warm to cool on racks.
