Prep.
- Preheat oven to 350 degrees F.
- Grease and flour Bundt cake pan.
Ingredients
- 2 cup - All Purpose Flour
- 1 tsp - Baking Soda
- 2 tsp - Baking Powder
- 1 tsp - Salt
- 1/4 cup - Bakers Coco Powder
- 1 cup - White Sugar
- 1/2 cup Margerine (or 2/3 cup - Canola/Veg Oil)
- 4 - Eggs
- 1/2 cup - Peanut Butter
- 1 cup - Apple Sauce
Directions
- In medium sized bowl, whisk together flour, baking powder, baking soda, salt and bakers coco.
- In a large mixing bowl, combine sugar, margerine, and eggs.
- Beat till smooth and creamy.
- Beat in peanut butter and apple sauce.
- Add flour mixture in two stages. Mix until smooth.
- Don't over mix.
Assembly
- Pour the batter into greased and floured Bundt pan.
- Bake at 350 degrees F for 35 minutes or until cake tests done.
- Serve as is, or top with Butter Cream icing and shredded coconut.
