Carey’s Banana Cake

2 cupsAll Purpose Flour 1/2 tspCinnamon 1/2 tspNutmeg 1/2 tspSalt 1 tspBaking Soda 1 tspBaking Powder 3/4 cupBrown Sugar 1/4 cupVeg. Oil 2Eggs 2-3Ripe Bananas 1/2 tbspVanilla 1/2 cupChopped Nuts (optional)

Prep.

• Preheat oven to 350° F
• Grease and flour Bundt pan.

Directions

• In separate bowl, wisk dry ingredients together; un-sifted flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
• Cream sugar, oil and eggs.
• Break ripe bananas into small pieces and throw into creamed sugar mixture. Use electric mixer to blend into batter.
• Add vanilla and blend into batter.
• Blend flour mixture into batter in two stages till well mixed.
• Fold nuts into batter.
• Bake at 350° F for 35 minutes. Or untill wooden tooth pick comes out cleanly.
• Cool for a few minutes, then turn over and remove from pan. Finish cooling on a wire rack.

Options

• To make it a chocolate cake, add 3 tbsp Bakers Cocoa to the dry ingredients.