Carey’s Banana Cake
All Purpose Flour
Chopped Nuts (optional)
Preheat oven to 350° F
Grease and flour Bundt pan.
In separate bowl, wisk dry ingredients together; un-sifted flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Cream sugar, oil and eggs.
Break ripe bananas into small pieces and throw into creamed sugar mixture. Use electric mixer to blend into batter.
Add vanilla and blend into batter.
Blend flour mixture into batter in two stages till well mixed.
Fold nuts into batter.
Bake at 350° F for 35 minutes. Or untill wooden tooth pick comes out cleanly.
Cool for a few minutes, then turn over and remove from pan. Finish cooling on a wire rack.
To make it a chocolate cake, add 3 tbsp Bakers Cocoa to the dry ingredients.