Carey's Recipes

Carey’s Apple Cinnamon Swirl Cake

1 1/2 Chopped Apples
1 tbs. Cinnamon
1 tbs. Sugar

3 cups Flour
3 tsp. Baking Powder
1 tsp. Cinnamon
1/2 tsp. Salt

2 cup Sugar
4 Eggs
1 cup Apple Sauce
1/4 cup Orange Juice
2 tsp. Vanilla

Directions:

Preheat oven to 350° F.
Grease and flour 12-cup bundt pan.

PREP

Peel, core, and chop apples into small pieces. Mix together with sugar and cinnamon. Warm on low in microwave to slightly soften and warm apple mixture (Example: level 3 for 2 minutes.) Set aside.

FOR BATTER

In smaller bowl, whisk together flour, baking powder, cinnamon and salt.
In large bowl, combine sugar and apple sauce, beat well.
Add eggs, orange juice, and vanilla to sugar/apple sauce mixture.
Add flour to creamed mixture in two steps.
Beat until smooth.

TO ASSEMBLE

Pour one third batter into greased and floured Bundt pan, alternating with one half apple mixture.
Repeat.
End with layer of batter on top.
Bake at 350 degrees F for 60 minutes or until cake tests done with wooden tooth pick.
Dust with icing sugar.