Carey’s Almond Coffee Swirl Cake

 
  • 1 1/2 cup sugar
  • 4 eggs
  • 1 cup butter milk
  • 3/4 cup butter or margarine
  • 2 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup chopped almonds
  • 2 tsp. almond extract
  • 1 heaping teaspoon of instant coffee

 

Directions:

FOR BATTER

TO ASSEMBLE

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