Extra Virgin Olive Oil
Montreal Steak Spice
Dipping Sauce Ingredients:
Red Pepper Powder
Mix together merinade ingredients, and pour into large zip lock bag containing yellow fin steaks.
Merinade for 2 to 12 hours in the fridge, not longer.
Wisk together dipping sauce ingredients.
Pour dipping sauce into individual small bowls, to season bite size tuna pieces at the table.
Preheat convection toaster oven to 400°F.
Sear tuna streaks with a propane torch, as you would a regular beef steak.
Bake tuna on convection oven top shelf for 2 minutes at 400F.
When done, cover with foil to rest till it's time to serve.