Ahi Tuna

Merinade Ingredients: 2 tbspExtra Virgin Olive Oil 2 tbspSoy Sauce 1 tbspMontreal Steak Spice Dipping Sauce Ingredients: 1/4 cupSoy Sauce 2 tbspLemon Juice 1 tbspBrown Sugar 1 tspGinger Powder 1 tspGranulated Garlic 1/4 tspRed Pepper Powder

Tuna Prep.

• Mix together merinade ingredients, and pour into large zip lock bag containing yellow fin steaks.
• Merinade for 2 to 12 hours in the fridge, not longer.

Sauce Prep.

• Wisk together dipping sauce ingredients.
• Pour dipping sauce into individual small bowls, to season bite size tuna pieces at the table.

Cooking Directions

• Preheat convection toaster oven to 400°F.
• Sear tuna streaks with a propane torch, as you would a regular beef steak.
• Bake tuna on convection oven top shelf for 2 minutes at 400F.
• When done, cover with foil to rest till it's time to serve.